'Feasts' cookbook

Master Fish Tacos for friends and family, rustle up a Chicken Balti for a cosy night in, present Bistecca Fiorentina for a Tuscan feast, or serve up a Couscous Royale for a balmy summer evening. With the expert guidance of award-winning food writer Tim Hayward, you'll be making exceptional dishes all year round using your Big Green Egg. The EGG and this cookbook will encourage you to never look at cooking the same way again.