The Pig Cookbook

Following the success of The Pig's first book, this title focuses even more closely on the home-grown and the local, celebrating the talented artisans, growers, farmers, foragers and fishermen who make each Pig hotel and its menu unique. Eight chapters - one for each hotel - take readers from coast to coast across southern England, with beautiful photography, anecdotes, tips, interviews and, of course, delicious, simple recipes that reflect each hotels' local area.