Petty knife

A versatile, light and well balanced knife. Great for intricate tasks and off-board work.

Our Petty knives – based on the Japanese utility knife – fill the gap between a full sized chef knife and a conventional paring knife. Great for peeling and other off-board cutting tasks as well as intricate jobs such as chopping herbs or even filleting fish. We leave our Petty knives with a slightly more robust grind meaning that with care they can also be used for light butchering tasks. Very useful to have on hand working alongside a larger chef knife.