Sicilian Lemon & Redcurrant bottle

Christopher’s, in its every nuance and detail, is deliberately and unashamedly English.

And yet, in the quest for style and piquancy of flavour, this sceptred isle recognises it must go beyond the bounds of its silver sea - in this case to the region of Aci Sant’Antonio on the Ionian-Etnea coast of eastern Sicily where the only lemons worth having have been cultivated for over 400 years - to an unmistakably chic world of horn-rimmed sunglasses, Riva launches, short men’s bathing trunks and imminent extinction by Thompson machine gun.