Yotam Ottolenghi
In OTK: Extra Good Things, Yotam, Noor and the OTK team give you an abundance of veg-forward meals with each recipe offering a takeaway - a sauce, a sprinkle, a condiment - you can repurpose time and time again to accessorise your next meal. Think harissa butter on mushrooms, then tossed with steamed veg or stuffed into a baked potato. Smoky sweet nuts spooned onto oven fries, then used to top hummus for the next meal.
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