{"product_id":"matthew-ryle-1","title":"Matthew Ryle","description":"\u003cp\u003eWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery.\u003c\/p\u003e\n\u003cp\u003eA steaming bowl of mussels with white wine, garlic and parsley.\u003cbr\u003eGarlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.\u003cbr\u003eMelting beef in a rich, velvety red wine sauce.\u003cbr\u003e\u003c\/p\u003e","brand":"French Classics","offers":[{"title":"Default Title","offer_id":57879907762560,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/2960\/0181\/files\/waterstones-french-classics-_hardback.jpg?v=1776249135","url":"https:\/\/shop.collagerie.com\/products\/matthew-ryle-1","provider":"Collagerie","version":"1.0","type":"link"}