Jo Gamvros and Matt McConnell

From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten as they tell the story of how their infamous Melbourne bar Lourinha (named after the village in Portugal) came to be.