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Publisher Phaidon dives into the culinary culture of Peru with a recipe book penned by the country’s most acclaimed chef and owner of 44 restaurants, Gastón Acurio. Each page entices you in with a delectable recipe for a traditional home-cooked dish, from popular classics like quinoa, ceviche, and lomo saltado to lesser-known fare such as amaranth and aji Amarillo. With a vibrant cover and glossy photographs, it’s a delight to read as much as it is a treat to cook with.
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